| 000 | 00549 am a2200205 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aNutrient composition of ten uncommon foods | |
| 300 | _a109p+2bib+5plates+11tab+17fig+16app | ||
| 650 | _aNutrients | ||
| 650 | _aFoods | ||
| 650 | _aLeaves | ||
| 650 | _aRoots | ||
| 650 | _aSeeds | ||
| 650 | _aFruits | ||
| 650 | _aProteins | ||
| 502 |
_cG.B. Pant University of Agriculture and Technology, Pantnagar _bM.Sc. (Food and Nutrition) _c1988 |
||
| 502 | _gKumar, A.R. | ||
| 100 | 1 |
_aPramila, S.S. _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF9041 | ||
| 999 |
_c145372 _d145372 |
||