| 000 | 00581 am a2200205 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aEffect of maturity on the chemical composition and quality of preserved tender coconut water. | |
| 300 | _a68p.+6Fig.+4Tab. | ||
| 650 | _aCoconut | ||
| 650 | _aPlant products | ||
| 650 | _aFruits | ||
| 650 | _aNuts | ||
| 650 | _aOilseeds | ||
| 650 | _aSoil analysis | ||
| 650 | _aDevelopment stages | ||
| 502 |
_cUniversity of Agricultural Sciences, Bangalore. _bM.Sc. _c1986 |
||
| 502 | _gChikkasubbanna, V. | ||
| 100 | 1 |
_aBheemaiah, A.C. _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF8294 | ||
| 999 |
_c145180 _d145180 |
||