| 000 | 00557 am a2200181 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aA study on the myofibrillar and connective tissue gomponents of tenderness. | |
| 300 | _a45p+7 Tables+2 Fig | ||
| 650 | _aWorkstudy | ||
| 650 | _aTissue culture | ||
| 650 | _aMuscle fibres | ||
| 650 | _aQuality | ||
| 650 | _aOrganitic properties | ||
| 502 |
_cTamil Nadu Agricusltural University, Dept. of Meats, Madras. _bMaster of Veterinary Science. _c1986 |
||
| 502 | _gRadhakrishnan, K.T. | ||
| 100 | 1 |
_aBiswas, S. _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF8293 | ||
| 999 |
_c145179 _d145179 |
||