| 000 | 00746 am a2200229 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aThe effect of different dietary energy levels supplied through various roughage to concentrate ratios on the mutton production of intensively fed Muzaffarnagari Lambs. | |
| 300 | _a256p. | ||
| 650 | _aMeat | ||
| 650 | _aAnimals produts | ||
| 650 | _aSheep Feeds | ||
| 650 | _aHay | ||
| 650 | _aStraw | ||
| 650 | _aDiet | ||
| 650 | _aHeat | ||
| 650 | _aFood production | ||
| 502 |
_cIndian Veterinary Research Institute,Post Graduate College of Animal Science, Izatnagar (U.P.) _bPh.D. _c1975 |
||
| 502 | _gRanjhan, S.K. | ||
| 500 | _athesis submitted to Agra University, Agra | ||
| 100 | 1 |
_aAli, M.H. _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF8218 | ||
| 999 |
_c145158 _d145158 |
||