| 000 | 00579 a2200205 4500 | ||
|---|---|---|---|
| 245 | 1 | _aProcess standardization for manufacture of Mozzarella chees from concentrated buffalo milk and characterization of resultant chees | |
| 300 | _a109p.+13Tab. | ||
| 650 | _aAnimal | ||
| 650 | _aProsucts | ||
| 650 | _aBuffalo | ||
| 650 | _aDomestic animal | ||
| 650 | _aProcessing | ||
| 650 | _aYield | ||
| 650 | _aHumidity | ||
| 502 |
_cGujrat Agricultural University _bM.Sc. _d1991 |
||
| 502 | _gUpadhyay, K.G. | ||
| 100 | 1 |
_aSharma, A.M. _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF3099 | ||
| 999 |
_c145018 _d145018 |
||