| 000 | 00623nam a2200217Ka 4500 | ||
|---|---|---|---|
| 245 | 1 | 0 | _aAntioxidants in black carrot (Daucus carota L.) : Processing strategy for improved stability and functional quality |
| 260 | _c2008. | ||
| 502 | _cIARI, Division of Post Harvest Technology of Horticultural Crops, New Delhi | ||
| 502 | _bPh. D. | ||
| 502 | _d2008 | ||
| 502 | _gKaur, Charanjit | ||
| 100 | 1 | _aKhandare, Vishwanath Sakhara | |
| 300 | _a103 p. | ||
| 040 |
_aINARI _cINARI |
||
| 035 | _a(OCoLC)790931273 | ||
| 049 | _aINAA | ||
| 901 | _aT8033 | ||
| 994 |
_aC0 _bINARI |
||
| 942 |
_2udc _cT |
||
| 901 | _aT8033 | ||
| 999 |
_c144862 _d144862 |
||