| 000 | 00507 am a2200205 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aStudies on antioxidant levels in fresh and processed tomatoes | |
| 300 | _a87p. | ||
| 650 | _aAntioxidants | ||
| 650 | _aTomatoes | ||
| 650 | _aAsorbic acid | ||
| 650 | _aVarieties | ||
| 650 | _aGenotypes | ||
| 650 | _aStorage | ||
| 650 | _aPhenols | ||
| 502 |
_cIARI, Division of Horticulture, New Delhi _bM.Sc. _d2002 |
||
| 502 | _gKaur, C. | ||
| 100 | 1 | _aGeorge, B. | |
| 942 |
_2udc _cT |
||
| 901 | _aT6979 | ||
| 999 |
_c144146 _d144146 |
||