| 000 | 00620 am a2200229 a 4500 | ||
|---|---|---|---|
| 245 | 1 |
_aIndigenous technical knowledge in spices and its relevance to sustainable spice farming _bA critical analysis |
|
| 300 | _a108p. | ||
| 650 | _aSpices | ||
| 650 | _aFarming | ||
| 650 | _aKerala | ||
| 650 | _aProduction | ||
| 650 | _aChemicals | ||
| 650 | _aConservation | ||
| 650 | _aVarieties | ||
| 650 | _aRain | ||
| 650 | _aSoil water content | ||
| 502 |
_cIARI, Division of Agricultural Extension, New Delhi _bM.Sc. _d2002 |
||
| 502 | _gVeerasamy, S. | ||
| 100 | 1 | _aMohan, J. | |
| 942 |
_2udc _cT |
||
| 901 | _aT7040 | ||
| 999 |
_c144131 _d144131 |
||