| 000 | 00586 am a2200205 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aPhysiological and biochemical studies on regulation of ripening in tomato (Lycopersicon esculentum mill.) | |
| 300 | _a47p. | ||
| 650 | _aLycopersicon esculentum | ||
| 650 | _aRipening | ||
| 650 | _aVarieties | ||
| 650 | _aEnzymes | ||
| 650 | _aAntioxidants | ||
| 650 | _aChlorophylls | ||
| 650 | _aTemperature | ||
| 502 |
_cIARI, Division of Plant Physiology, New Delhi _bM.Sc. _d2003 |
||
| 502 | _gSrivastava, G.C. | ||
| 100 | 1 | _aPushpalatha, P. | |
| 942 |
_2udc _cT |
||
| 901 | _aT7252 | ||
| 999 |
_c143878 _d143878 |
||