| 000 | 00668 am a2200253 a 4500 | ||
|---|---|---|---|
| 100 | 1 | _aRao, V.S. | |
| 502 | _gRoy, S.K. | ||
| 245 | 1 | _aStudies on dehydration of mango pulp | |
| 300 | _a54p. | ||
| 650 | _aMangoes | ||
| 650 | _aDehydration | ||
| 650 | _aVarities | ||
| 650 | _aHumidity | ||
| 650 | _aSugar | ||
| 650 | _aAcidity | ||
| 650 | _aDrying | ||
| 650 | _aTemerature | ||
| 650 | _aAscorbic acid | ||
| 502 |
_cIARI, Division of Fruits and Horticultural Technology, New Delhi _bM.Sc. _d1976 |
||
| 650 |
_aAcidity _aD |
||
| 502 |
_cying _aTemerature _aAscorbic acid _aIARI, Division of Fruits and Horticu |
||
| 942 |
_2udc _cT |
||
| 901 | _aT3025 | ||
| 999 |
_c143805 _d143805 |
||