| 000 | 00742 am a2200277 a 4500 | ||
|---|---|---|---|
| 100 | 1 | _aSingh, D. | |
| 502 | _gSethi, V. | ||
| 245 | 1 | _aStudies on improvement in quality of anardana | |
| 300 | _a112p. | ||
| 650 | _aPunica granatum | ||
| 650 | _aVarieties | ||
| 650 | _aYields | ||
| 650 | _aGenotypes | ||
| 650 | _aStorage | ||
| 650 | _aTemperature | ||
| 650 | _aHumidity | ||
| 650 | _aAscorbic acid | ||
| 650 | _aSugar | ||
| 650 | _aAnthocyanins | ||
| 502 |
_cIARI, Division of Fruits and Horticultural Technology, New Delhi _bPh.D. _c2001 |
||
| 650 | _arature | ||
| 650 |
_aaHumidity _aAs |
||
| 502 |
_corbic acid _aSugar _aAnthocyanins _aIARI, Division of Fruits and Horticu |
||
| 942 |
_2udc _cT |
||
| 901 | _aT6934 | ||
| 999 |
_c143673 _d143673 |
||