| 000 | 00501 am a2200193 a 4500 | ||
|---|---|---|---|
| 100 | 1 | _aAnitha, P. | |
| 502 | _gSharma, R.R. | ||
| 245 | 1 | _aBreeding tomato for improved nutritive value by reducing oxalate content | |
| 300 | _a84p. | ||
| 650 | _aTomatoes | ||
| 650 | _aNutritive value | ||
| 650 | _aAscorbic acid | ||
| 650 | _aAcidity | ||
| 650 | _aYields | ||
| 650 | _aLycopene | ||
| 502 |
_cIARI, Division of Vegetable Crops, New Delhi _bPh.D. _c2001 |
||
| 942 |
_2udc _cT |
||
| 901 | _aT6894 | ||
| 999 |
_c143608 _d143608 |
||