| 000 | 00612 a2200241 4500 | ||
|---|---|---|---|
| 100 | 1 | _aLangthasa, S. | |
| 502 | _gKhurdiya, D.S. | ||
| 245 | 1 | _aProcessing and preservation of apple pulp | |
| 300 | _a101p. | ||
| 650 | _aPreservation | ||
| 650 | _aApple | ||
| 650 | _aStorage | ||
| 650 | _aChemicophysical properties | ||
| 650 | _aHumidity | ||
| 650 | _aAscorbic acid | ||
| 650 | _aAcidity | ||
| 650 | _aPH | ||
| 650 | _aTemperature | ||
| 650 | _aMicroorganisms | ||
| 502 |
_cIARI, Division of Fruits and Horticultural Technology, New Delhi _bPh.D. _d1999 |
||
| 942 |
_2udc _cT |
||
| 901 | _aT6474 | ||
| 999 |
_c143179 _d143179 |
||