| 000 | 00621 a2200229 4500 | ||
|---|---|---|---|
| 245 | 1 | _aPhysiological studies on fruit ripening and its regulation in tomato (Lycopersicon esculentum Mill.) | |
| 300 | _a73p. | ||
| 650 | _aFruits | ||
| 650 | _aVarieties | ||
| 650 | _aProteins | ||
| 650 | _aEnzymes | ||
| 650 | _aLycopersicon esculentum | ||
| 650 | _aPeroxidase | ||
| 650 | _aTemperature | ||
| 650 | _aHarvesting | ||
| 650 | _aAmino acids | ||
| 502 |
_cIARI, Division of Plant Physiology, New Delhi _bPh.D. _d1999 |
||
| 502 | _gPandey, M. | ||
| 100 | 1 |
_aThakur, A.K. _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aT6485 | ||
| 999 |
_c143175 _d143175 |
||