| 000 | 00633 a2200253 4500 | ||
|---|---|---|---|
| 245 | 1 | _aPhysiological studies on fruit ripening and senescence in Mango | |
| 300 | _a109p. | ||
| 650 | _aFruits | ||
| 650 | _aSenscence | ||
| 650 | _aMagifera indica | ||
| 650 | _aRipening | ||
| 650 | _aVarieties | ||
| 650 | _aEnzymes | ||
| 650 | _aEnthylene | ||
| 650 | _aPeroxidase | ||
| 650 | _aProteins | ||
| 650 | _aInfiltration | ||
| 650 | _aAmino acids | ||
| 502 |
_cIARI, Division of Plant Physiology, New Delhi _bPh.D. _d1997 |
||
| 502 | _gSrivastava, G.C. | ||
| 100 | 1 |
_aReddy, Y.V. _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aT6131 | ||
| 999 |
_c142799 _d142799 |
||