| 000 | 00587 a2200205 4500 | ||
|---|---|---|---|
| 100 | 1 | _aDalal, M.A. | |
| 502 | _gSharma, B.B. | ||
| 245 | 1 | _aStudies on control of oxidative browning influencing in vitro survival and multiplication efficiency in grapevine. | |
| 300 | _a137p. | ||
| 650 | _aGrapevines | ||
| 650 | _aGermplasm | ||
| 650 | _aShoots | ||
| 650 | _aRoots | ||
| 650 | _aVitro | ||
| 650 | _aSeedless varieties | ||
| 650 | _aOxidation | ||
| 502 |
_cIARI, Division of Fruits and Horticultural Technology, New Delhi _bPh.D. _d1990 |
||
| 942 |
_2udc _cT |
||
| 901 | _aT5077 | ||
| 999 |
_c142241 _d142241 |
||