| 000 | 00572 a2200193 4500 | ||
|---|---|---|---|
| 100 | 1 | _aRamanjaneya, K.H. | |
| 502 | _gRoy, S.K. | ||
| 245 | 1 | _aStudies on some aspects of jamun ( Syzygium cuminii skeels ) and its processing | |
| 650 | _aSyzygium cumini | ||
| 650 | _achemico-physical properties | ||
| 650 | _aStorage | ||
| 650 | _aTemperature | ||
| 650 | _aChemical composition | ||
| 650 | _aVarieties | ||
| 650 | _aAnthocyanins | ||
| 502 |
_cIARI, Division of Fruits and Horticultural Technology, New Delhi _bPh.D. _d1985 |
||
| 942 |
_2udc _cT |
||
| 901 | _aT4228 | ||
| 999 |
_c141548 _d141548 |
||