| 000 | 00689 a2200253 4500 | ||
|---|---|---|---|
| 100 | 1 | _aUsha, K. | |
| 502 | _gAnand, J.C. | ||
| 245 | 1 | _aStudies on raw mango powder 'Amchur' | |
| 650 | _aMangoes | ||
| 650 | _aDrying | ||
| 650 | _aDehydration | ||
| 650 | _aLeaching | ||
| 650 | _aAcetic acid | ||
| 650 | _aSeedlings | ||
| 650 | _aVarieties | ||
| 650 | _aAscorbic acid | ||
| 650 | _aTemperature | ||
| 650 | _aHumidity | ||
| 502 |
_cIARI, Division of Fruits and Horticultural Technology, New Delhi _bM.Sc. _d1979 |
||
| 650 |
_aties _aAsc |
||
| 502 |
_crbic acid _aTemperature _aHumidity _aIARI, Division of Fruits and Horticultural |
||
| 942 |
_2udc _cT |
||
| 901 | _aT3361 | ||
| 999 |
_c140853 _d140853 |
||