| 000 | 00576 a2200217 4500 | ||
|---|---|---|---|
| 100 | 1 | _aSethi, V. | |
| 502 | _gAnand, J.C. | ||
| 245 | 1 | _aStudies on preparation and storage of some semi-dry preserves ( Murrabbas ). | |
| 300 | _a140p. | ||
| 650 | _aDeterioration | ||
| 650 | _aFruits | ||
| 650 | _aVegetables | ||
| 650 | _aOrganisms | ||
| 650 | _aSampling | ||
| 650 | _aBacteria | ||
| 650 | _aTemperature | ||
| 650 | _aMalic acid | ||
| 502 |
_cIARI, Division of Fruits and Horticultural Technology, New Delhi _bPh.D. _d1980 |
||
| 942 |
_2udc _cT |
||
| 901 | _aT3423 | ||
| 999 |
_c140822 _d140822 |
||