| 000 | 00577 a2200205 4500 | ||
|---|---|---|---|
| 245 | 1 | _aVariability for nutritional (protein and methionine content) and Cooking quality in mungbean (Vigna radiata (L.) wilczek) | |
| 300 | _a83p. | ||
| 650 | _aProteins | ||
| 650 | _aMethionine | ||
| 650 | _aVigna | ||
| 650 | _aRadiata | ||
| 650 | _aPlant population | ||
| 650 | _aGenetics | ||
| 650 | _aExperimentation | ||
| 502 |
_cIARI, Division of Genetics, New Delhi _bM.Sc. _d1978 |
||
| 502 | _gRamanujam, S. | ||
| 100 | 1 |
_aPungle, G.D. _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aT3329 | ||
| 999 |
_c140797 _d140797 |
||