| 000 | 00547 a2200229 4500 | ||
|---|---|---|---|
| 245 | 1 | _aFortification of fruit products with vitamin C. | |
| 300 | _a137p. | ||
| 650 | _aFruit products | ||
| 650 | _aVitamin | ||
| 650 | _aAscorbic acid | ||
| 650 | _aPasturization | ||
| 650 | _aTemperature | ||
| 650 | _aSqash | ||
| 650 | _aMango | ||
| 650 | _aTomato | ||
| 650 | _aJuice | ||
| 502 |
_cIARI, Division of Horticulture, New Delhi _bM.Sc. _d1961 |
||
| 502 | _gJain, N.L. | ||
| 100 | 1 | _aSubbaiah, K. | |
| 942 |
_2udc _cT |
||
| 901 | _aT1073 | ||
| 999 |
_c140726 _d140726 |
||