| 000 | 00577 a2200241 4500 | ||
|---|---|---|---|
| 100 | 1 | _aDan, A. | |
| 502 | _gAnand, J.C. | ||
| 245 | 1 | _aFactors affecting quality of cider. | |
| 300 | _a91p. | ||
| 650 | _aCiders | ||
| 650 | _aFruits | ||
| 650 | _aVarieties | ||
| 650 | _aApples | ||
| 650 | _aAscorbic acid | ||
| 650 | _aSugar | ||
| 650 | _aAlcohols | ||
| 650 | _aFermentation | ||
| 650 | _aSulphur Dioxide | ||
| 650 | _aColour | ||
| 502 |
_cIARI, Division of Fruits and Horticultural Technology, New Delhi _bPh.D. _d1977 |
||
| 942 |
_2udc _cT |
||
| 901 | _aT3145 | ||
| 999 |
_c140594 _d140594 |
||