| 000 | 00601 a2200193 4500 | ||
|---|---|---|---|
| 245 | 1 | _aStudies onthe genetics of quantitative characater contributing to yield and the genetic association between ascorbic acid content and fruit size in tomato (Lycopersicon esculentum Mill.). | |
| 300 | _a106p. | ||
| 650 | _aTomato | ||
| 650 | _aFruits | ||
| 650 | _aBreeding | ||
| 650 | _aGenetics | ||
| 650 | _aYield | ||
| 650 | _aAscoric acids | ||
| 502 |
_cIARI, Division of Genetics, New Delhi _bPh.D. _d1967 |
||
| 502 | _gSingh, H.B. | ||
| 100 | 1 |
_aKolhe, A.K. _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aT1750 | ||
| 999 |
_c139783 _d139783 |
||