| 000 | 00587 a2200229 4500 | ||
|---|---|---|---|
| 100 | 1 | _aRam pal | |
| 502 | _gSeth, V | ||
| 245 | 1 | _aPhysico-chemical changes during storage and processing of lime and lemon fruits. | |
| 300 | _a59p. | ||
| 650 | _aStorage | ||
| 650 | _aLimes | ||
| 650 | _aLemons | ||
| 650 | _aFruits | ||
| 650 | _aAscorbic acid | ||
| 650 | _aMinerals | ||
| 650 | _aTemperature | ||
| 650 | _aSampling | ||
| 650 | _aHumidity | ||
| 502 |
_cIARI, Division of Fruits and Horticultural Technology, New Delhi _bM.Sc. _d1992 |
||
| 942 |
_2udc _cT |
||
| 901 | _aT5493 | ||
| 999 |
_c139334 _d139334 |
||