| 000 | 00535 a2200205 4500 | ||
|---|---|---|---|
| 245 | 1 | _aIsolation, characterisation and evaluation of nutritional quality of barley seed proteins. | |
| 300 | _a102p. | ||
| 650 | _aBarley | ||
| 650 | _aProteins | ||
| 650 | _aSeeds | ||
| 650 | _aNutrient | ||
| 650 | _aVarieties | ||
| 650 | _aGlutelin | ||
| 650 | _aAmino acid | ||
| 502 |
_cIARI, Division of Biochemistry, New Delhi _bPh.D. _d1975 |
||
| 502 | _gSastry, L.V.S. | ||
| 100 | 1 | _aJakher, U.S. | |
| 942 |
_2udc _cT |
||
| 901 | _aT2935 | ||
| 999 |
_c138137 _d138137 |
||