| 000 | 00636 a2200241 4500 | ||
|---|---|---|---|
| 245 | 1 | _aEvaluation of protein quality and nutritive value of soybean and soybean products. | |
| 300 | _a54p. | ||
| 650 | _aProteins | ||
| 650 | _aNutritive value | ||
| 650 | _aSoyabeans | ||
| 650 | _aSoybean flour | ||
| 650 | _aWheatflour | ||
| 650 | _aVarieties | ||
| 650 | _aChemical composition | ||
| 650 | _aAminoacids | ||
| 650 | _aNitrogen diet | ||
| 650 | _aPhosphorus | ||
| 502 |
_cIARI, Division of Biochemistry, New Delhi _bM.Sc. _d1982 |
||
| 502 | _gSikka, K.C. | ||
| 100 | 1 |
_aSingh, R. _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aT4181 | ||
| 999 |
_c138136 _d138136 |
||