000 | 00690 a2200241 4500 | ||
---|---|---|---|
100 | 1 | _aAnwer, M.M. | |
502 | _gChoudhury, B. | ||
245 | 1 | _aEffect of certain chemicals on the fruiting and processing qualities of tomato ( Lycopersicon esculentum Mill ). | |
300 | _a73p. | ||
650 | _aLycopersicon esculentum | ||
650 | _aFruiting | ||
650 | _aVarieties | ||
650 | _a2,4-D | ||
650 | _aSprays | ||
650 | _aColour | ||
650 | _aBreeding | ||
650 | _aYield | ||
650 | _aChemicals | ||
502 |
_cIARI, Division of Vegetable Crops, New Delhi _bM.Sc. _d1975 |
||
502 |
_cColour _aBreeding _aYield _aChemicals _aIARI, Division of |
||
942 |
_2udc _cT |
||
901 | _aT2880 | ||
999 |
_c137966 _d137966 |