| 000 | 00402nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 130223s9999 xx 000 0 und d | ||
| 080 | _a639.2 | ||
| 245 | _aYield and nutritional value of the commercially more important fish species | ||
| 260 | _aRome | ||
| 260 | _bFAO | ||
| 260 | _c1989 | ||
| 300 | _a187 p. | ||
| 440 | _aNo. 309; FAO Fisheries Technic | ||
| 901 | _pS40692 | ||
| 942 |
_cB _2udc |
||
| 999 |
_c137116 _d137116 |
||