000 | 00375nam a2200157Ia 4500 | ||
---|---|---|---|
008 | 130223s9999 xx 000 0 und d | ||
080 | _a633.1:664(213) | ||
245 | _aUtilization of tropical foods : Cereals | ||
260 | _aRome | ||
260 | _bFAO | ||
260 | _c1989 | ||
300 | _a114 p. | ||
440 | _aNo. 47/1; FAO Food and Nutriti | ||
901 | _pS40683 | ||
942 |
_cB _2udc |
||
999 |
_c136305 _d136305 |