| 000 | 00429nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 130223s9999 xx 000 0 und d | ||
| 080 | _a614.31 | ||
| 245 | _aUse of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control | ||
| 260 | _aRome | ||
| 260 | _bFAO of the United Nations | ||
| 260 | _c1995 | ||
| 300 | _a35 p. | ||
| 440 | _aNo. 58; FAO Food and Nutrition | ||
| 901 | _pS43092 | ||
| 942 |
_cB _2udc |
||
| 999 |
_c136185 _d136185 |
||