000 00395nam a2200145Ia 4500
008 130223s9999 xx 000 0 und d
100 _aAbdel-Baki, M.M.
245 _aStudies on the camel meat: 2 : Some studies on the tenderization of camel meat
260 _aCairo
260 _c1957
300 _a15 p.
440 _aNo. 111; Cairo University, Fac
901 _pS3332
942 _cB
_2udc
999 _c134721
_d134721