000 00396nam a2200145Ia 4500
008 130223s9999 xx 000 0 und d
100 _aRao, R.M.R.
245 _aRice processing effects on milling yields protein content and cooking qualities
260 _aLouisiana
260 _c1972
300 _a51 p.
440 _aNo. 663; Louisiana, Agricultur
901 _pS21430
942 _cB
_2udc
999 _c132507
_d132507