| 000 | 00401nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 130225s9999 xx 000 0 und d | ||
| 080 |
_a664.38:635.656 _bH387P |
||
| 100 | _aHeng, Lynn | ||
| 245 | _aFlavour aspects of pea and its protein preparations in ralation to novel protein | ||
| 260 |
_aThe Netherlands _bWageningen Universiteit _c2005 |
||
| 300 | _a152p. | ||
| 901 | _a221682 | ||
| 942 |
_cB _2udc |
||
| 999 |
_c13216 _d13216 |
||