000 00392nam a2200145Ia 4500
008 130223s9999 xx 000 0 und d
100 _aDam, R.
245 _aRecommended methods or the analysis of eggs and poultry meat : An annotated bibl
260 _aNebraska
260 _c1970
300 _a71 p.
440 _aNo. 509; Nebraska Agricultural
901 _pS18039
942 _cB
_2udc
999 _c131370
_d131370