000 | 00374nam a2200157Ia 4500 | ||
---|---|---|---|
008 | 130223s9999 xx 000 0 und d | ||
080 | _a576.8.097.29:614.3 | ||
245 | _aMycotoxin surveillance: a guideline | ||
260 | _aRome | ||
260 | _bFAO | ||
260 | _c1982 | ||
300 | _a68 p. | ||
440 | _aNo. 27; FAO Food and Nutrition | ||
901 | _pS35244 | ||
942 |
_cB _2udc |
||
999 |
_c128093 _d128093 |