000 00323nam a2200133Ia 4500
008 130223s9999 xx 000 0 und d
245 _aMeat hygiene : Second report
260 _aRome
260 _c1962
300 _a87 p.
440 _aNo. 58; Food and Agriculture Organization
901 _pS73192
942 _cB
_2udc
999 _c127521
_d127521