000			00311nam a2200133Ia 4500
008			130223s9999 xx 000 0 und d
245			_aMeat hygiene : Second report
260			_aRome
260			_c1962
300			_a87 p.
440			_aNo. 58; Food and Agriculture O
901			_pS6006
942			_cB _2udc
999			_c127520 _d127520