000 00412nam a2200157Ia 4500
008 130223s9999 xx 000 0 und d
080 _a614.31(021)
245 _aManuals of food quality control food analysis : Quality, adulteration and tests
260 _aRome
260 _bFAO
260 _c1986
300 _a326 p.
440 _aNo. 14/B; FAO Food and Nutriti
901 _pS39302
942 _cB
_2udc
999 _c127247
_d127247