000 | 00412nam a2200157Ia 4500 | ||
---|---|---|---|
008 | 130223s9999 xx 000 0 und d | ||
080 | _a614.31(021) | ||
245 | _aManuals of food quality control food analysis : Quality, adulteration and tests | ||
260 | _aRome | ||
260 | _bFAO | ||
260 | _c1986 | ||
300 | _a326 p. | ||
440 | _aNo. 14/B; FAO Food and Nutriti | ||
901 | _pS39302 | ||
942 |
_cB _2udc |
||
999 |
_c127247 _d127247 |