000 00392nam a2200157Ia 4500
008 130223s9999 xx 000 0 und d
080 _a614.31
245 _aManuals of food quality control : A introduction to food sampling
260 _aRome
260 _bFAO
260 _c1988
300 _a56 p.
440 _aNo. 14/A; FAO Food and Nutriti
901 _pS40229
942 _cB
_2udc
999 _c127246
_d127246