000			00372nam a2200157Ia 4500
008			130223s9999 xx 000 0 und d
080			_a614.3:542.1
100			_aMartin, P.G.
245			_aManuals of food quality control
260			_aRome
260			_c1986
300			_a67 p.
440			_aNo. 14/1, Rev. 1; FAO Food and
901			_pS38789
942			_cB _2udc
999			_c127245 _d127245