000			00366nam a2200157Ia 4500
008			130223s9999 xx 000 0 und d
080			_a614.31
100			_aAndrews, W.
245			_aManual of food quality control
260			_aRome
260			_c1992
300			_a338 p.
440			_aNo. 14/4, Rev. 1; FAO Food and
901			_pS42020
942			_cB _2udc
999			_c127195 _d127195