000 | 00373nam a2200157Ia 4500 | ||
---|---|---|---|
008 | 130223s9999 xx 000 0 und d | ||
100 | _aAykroyd, W.R., Doughty, J. | ||
245 | _aLegumes in human nutrition | ||
260 | _aRome | ||
260 | _bFAO | ||
260 | _c1964 | ||
300 | _a138 p. | ||
440 | _aNo. 19; FAO, Nutritional Studi | ||
901 | _pS9703 | ||
942 |
_cB _2udc |
||
999 |
_c126622 _d126622 |