000 00376nam a2200157Ia 4500
008 130223s9999 xx 000 0 und d
100 _aAykroyd, W.R., Doughty, Joyce
245 _aLegumes in human nutrition
260 _aRome
260 _bFAO
260 _c1964
300 _a138 p.
440 _aNo. 19; FAO, Nutritional Studi
901 _pS9316
942 _cB
_2udc
999 _c126621
_d126621