000 00396nam a2200145Ia 4500
008 130223s9999 xx 000 0 und d
100 _aJuliano, B.O.
245 _aInternational survey of methods used for evaluation of the cooking and eating qu
260 _aManila
260 _c1981
300 _a28 p.
440 _aNo. 77; IRRI Research Paper Se
901 _pS35596
942 _cB
_2udc
999 _c125903
_d125903