000 00429nam a2200169Ia 4500
008 130223s9999 xx 000 0 und d
080 _a631.522
100 _aSilano, V.
245 _aImprovement of nutritional quality of food crops: a state of the art report
260 _aRome
260 _bFAO
260 _c1981
300 _a92 p.
440 _aNo. 34; FAO, Plant Production
901 _pS35087
942 _cB
_2udc
999 _c125210
_d125210