000 00412nam a2200145Ia 4500
008 130223s9999 xx 000 0 und d
100 _aJewett, Lloyd J., Saunders, R.F.
245 _aHandling and processing broilers in Maine: Part II :Quality losses in live broil
260 _aOrono
260 _c1960
300 _a24 p.
440 _aMaine Agricultural Experiment
901 _pS2128
942 _cB
_2udc
999 _c124443
_d124443