| 000 | 00372nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 130223s9999 xx 000 0 und d | ||
| 245 | _aGuidelines for developing an effective national food control system | ||
| 260 | _aRome | ||
| 260 | _bFAO | ||
| 260 | _c1976 | ||
| 300 | _a196 p. | ||
| 440 | _aNo. 1; FAO Food Control Series | ||
| 901 | _pS30347 | ||
| 942 |
_cB _2udc |
||
| 999 |
_c124349 _d124349 |
||