| 000 | 00412nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 130223s9999 xx 000 0 und d | ||
| 080 | _a639.2 | ||
| 100 | _aHuss, H.H. | ||
| 245 | _aFresh fish-quality and quality changes : A training manual prepared for the FAO/ | ||
| 260 | _aRome | ||
| 260 | _c1988 | ||
| 300 | _a132 p. | ||
| 440 | _aNo. 29; FAO Fisheries Series | ||
| 901 | _pS40432 | ||
| 942 |
_cB _2udc |
||
| 999 |
_c123396 _d123396 |
||