000 00335nam a2200133Ia 4500
008 130223s9999 xx 000 0 und d
245 _aFermented foods, current science and technology
260 _aNew York
260 _c1974
300 _a26 p.
440 _aNo. 16; New York State Agricul
901 _pS35745
942 _cB
_2udc
999 _c122563
_d122563