| 000 | 00408nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 130223s9999 xx 000 0 und d | ||
| 245 | _aEvaluation of food additives : Some enzymes, modified starches, and certain othe | ||
| 260 | _aRome | ||
| 260 | _btioxidants FAO | ||
| 260 | _c1972 | ||
| 300 | _a41 p. | ||
| 440 | _aNo. 50; FAO, Nutrition Meeting | ||
| 901 | _pS20897 | ||
| 942 |
_cB _2udc |
||
| 999 |
_c121736 _d121736 |
||